In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 446 mg of Potassium, K.

cube packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water	3.27 g	3.27	g	3.27%
Energy (calorie)	213 kcal	213	kcal
Energy (joule)	893 kJ	893	kJ
Protein	15.97 g	15.97	g	15.97%
Total lipid (fat)	8.89 g	8.89	g	8.89%
Ash	54.5 g	54.5	g	54.5%
Carbohydrate, by difference	17.4 g	17.4	g	17.4%
Fiber, total dietary	0 g	0	g
Sugars, total	16.71 g	16.71	g	16.71%
Calcium, Ca	60 mg	60	mg	0.06%
Iron, Fe	1 mg	1	mg
Magnesium, Mg	51 mg	51	mg	0.05%
Phosphorus, P	320 mg	320	mg	0.32%
Potassium, K	446 mg	446	mg	0.45%
Sodium, Na	26000 mg	26000	mg	26%
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.459 mg	0.459	mg
Selenium, Se	27.6 µg	27.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	4.467 mg	4.467	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	32 µg	32	µg
Folic acid	0 µg	0	µg
Folate, food	32 µg	32	µg
Folate, DFE	32 µg	32	µg
Choline, total	113.4 mg	113.4	mg	0.11%
Vitamin B-12	1 µg	1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.17 mg	2.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	4.32 g	4.32	g	4.32%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.08 g	0.08	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.332 g	0.332	g	0.33%
16:0 hexadecanoic, palmitic fatty acid	2.22 g	2.22	g	2.22%
18:0 octadecanoic, stearic fatty acid	1.688 g	1.688	g	1.69%
Fatty acids, total monounsaturated	3.616 g	3.616	g	3.62%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.372 g	0.372	g	0.37%
18:1 undifferentiated	3.215 g	3.215	g	3.22%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.332 g	0.332	g	0.33%
18:2 undifferentiated	0.281 g	0.281	g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	10 mg	10	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef broth or bouillon, powder, dry